Probably playing with fire here but five weeks in Asia and no problems yet unlike past trips!
Have you ever been travelling and a few hours after eating you get that nauseous feeling. Depending on the virulence of the poisoning it can develop over a few hours or up to 3 days later after eating contaminated food and the symptoms can include stomach cramps, fever, nausea, vomiting and diarrhoea. The result of food poisoning is you spend the next few days either speaking to the great white telephone or emptying bits of food that may have been trapped in your bowels for years. I have had food poisoning in Egypt, India, China, Pakistan, South Africa, Botswana and Peru. My wife has had it in South Africa, Thailand and Australia.
I would be curious to hear about your worse food poisoning experience while travelling and how you dealt with it? Below are some of ours plus a few tips to avoid it…
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